Super Traditional Porridge Flour
Gluten Free • Whole Grain
The Ingredients
A nutrient-dense blend of whole grains and herbs grown organically to provide wholesome nutrition for the entire family.
- Millet & Sorghum
- Groundnuts & Soya
- Amaranth & Baobab
- Organically grown herbs
Cooking Instructions
Step 1
Boil 4 cups of water in a clean sufuria. Make a paste using 3 heaped tablespoons of flour and 1/2 a cup of cold water.
Step 2
Add the paste to the boiling water while stirring continuously to achieve your desired consistency.
Step 3
Cook and simmer for 10-15 minutes under moderate heat.
Serving: Add milk and/or sugar to taste. Serve hot or warm as desired.
Store in a cool dry place with ample air circulation. Keep away from sunlight, strong aromas, and odours.
